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We recommend 2 - 4 dishes per person

Lunch offer every weekday from 11:30 - 13:30

Two dishes for 3.490,-

 

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GREEN

 

ROK salad with avocado dressing, and caramelized hazelnuts.

1.590,-

 

Romaine salad with Arctic char, mandarins, pomegranate, Parmigiano and chili flavored quinoa

2.390,-

 

ROK Caesar salad with chicken, breadcrumbs, parmegiano and miso dressing
2.390,-

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Bruchetta with roasted tomatoes with garlic, mozzarella cheese, basil and gremolada.
1.890,-

 

Wild mushroom risotto with fresh parmegiano and red wine sauce

1.890,-

 

Chestnut mushrooms and garlic with pesto on a roasted rye bread (V)

1.790,-

 

Vegetarian loaf with cashew nuts,  portobello mushrooms, cauliflower and pesto or yogurt sauce (V)

2.490,-

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Black bean burger with jalapeno mayo, pickled cucumber and tomatoes. (V)
2.490,-

 

Tomato soup served with grilled cheese sandwich

1.990,-

 

 

FISH

"Thai" shrimps  with corn, chili, coriander and lime juice

2.090,-

 

Salmon ceviche with passion fruit, cucumber, avocado, garlic, chili and lime

2.090,- 

 

Lemon cured salmon with goat cheese, cucumber and dill on a roasted baguette

2.290,- 

 

ROK "Plokkfiskur" Traditional Icelandic fish pie with cheese, hollandaise and rye bread

1.990,-

 

Baccalá with tomatoes, olives, capers, baby potatoes and baked garlic

2.390,-

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Icelandic char served with roasted potatoes, Israel couscous salad, melted garlic, onion and capers butter with a twist of lemon
2.390,-

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Fried cod served with cabbage, dates, cauli ower and hollandaise.

2.390,-

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Langoustine with green apples, garlic, onion and creamy sauce

3.190,-

 

MEAT

Cured reindeer with blue cheese, almonds and burned butter

2.590,-

 

Chicken skewer with grilled paprika and garlic served with hummus, lemon and herps

2.590-,

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Taco with slow cooked beef, guacamole, romain salad, pickled onion and jalapeno mayonnaise
2.590,-

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Beef in a pancake, pickled onion, blue cheese, cabbage and hollandaise

2.590,-

 

Duck confit with bacon, potatoes and bourguignon sauce

2.590,-

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Sliced beef tenderloin with ponzu dressing, chilli, garlich and cilantro

2.690,-

 

150 gr beef tenderloin with chimi churi, roasted potatoes and aioli

3.290,-

 

African Lamb chops with baked beetroot, flavored couscous,  hummus and beetroot puree.

3.290,-

 

 

DESSERTS

Brownie with hazelnuts and whipped cream

1.590,-

 

Blood orange cheesecake 

1.590,-

 

Fresh cantaloupe and liquorice

1.190,-

 

 

CHEESES AND SNACKS

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Charcuterie with Icelandic cheeses, jam, hummus , olives and roasted sourdough bread

3.590,-

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Gratinated Icelandic cheese with honey, almonds and sourdough bread

1.690,-

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Fried Camebert with sweet nuts and honey

1.690,- 

 

Salted almonds

790,-

 

Olives

890,-

 

SIDES

 

Garlic roasted potatoes with chorizo and parmegiano

1.090,- 

 

Roasted potatoes with aioli

1.190,-

 

Fried asparagus with virgin olive oil and sea salt

1.290,-

 

Grilled baguette with pears and goat cheese

1.390,-

 

Organic sourdough bread and butter

990,- 

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