MENU

We recommend 2 - 4 dishes per person

Lunch offer every weekday from 11:30 - 13:30

Two dishes for 3.390,-

 

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GREEN

 

ROK salad with avocado dressing, and caramelized hazelnuts.

1.490,-

 

Romaine salad with Arctic char, mandarins, pomegranate, Parmigiano and chili flavored quinoa

1.890,-

 

ROK Caesar salad with chicken, breadcrumbs, parmegiano and miso dressing
1.890,-

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Bruchetta with roasted tomatoes with garlic, mozzarella cheese, basil and gremolada.
1.690,-

 

Wild mushroom risotto with fresh parmegiano and red wine sauce

1.690,-

 

Chestnut mushrooms and garlic with pesto on a roasted rye bread (V)

1.590,-

 

Vegetarian loaf with cashew nuts,  portobello mushrooms, cauliflower and pesto or yogurt sauce (V)

2.190,-

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Black bean burger with jalapeno mayo, pickled cucumber and tomatoes. (V)
1.990,-

 

Tomato soup served with grilled cheese sandwich

1.690,-

 

 

FISH

"Thai" shrimps  with corn, chili, coriander and lime juice

1.790,-

 

Salmon ceviche with passion fruit, cucumber, avocado, garlic, chili and lime

1.790,- 

 

Lemon cured salmon with goat cheese, cucumber and dill on a roasted baguette

1.790,- 

 

ROK "Plokkfiskur" Traditional Icelandic fish pie with cheese, hollandaise and rye bread

1.790,-

 

Baccalá with tomatoes, olives, capers, baby potatoes and baked garlic

1.990,-

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Icelandic char served with roasted potatoes, Israel couscous salad, melted garlic, onion and capers butter with a twist of lemon
1.990,-

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Fried cod served with cabbage, dates, cauli ower and hollandaise.

1.990,-

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Langoustine with green apples, garlic, onion and creamy sauce

2.690,-

 

MEAT

Cured reindeer with blue cheese, almonds and burned butter

2.190,-

 

Chicken skewer with grilled paprika and garlic served with hummus, lemon and herps

2,190-,

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Taco with slow cooked beef, guacamole, romain salad, pickled onion and jalapeno mayonnaise.
2.190,-

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Beef in a pancake, pickled onion, blue cheese, cabbage and hollandaise.

2.190,-

 

Duck confit with bacon, potatoes and bourguignon sauce

2.390,-

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Sliced beef tenderloin with ponzu dressing, chilli, garlich and cilantro.

2.590,-

 

Beef filet with chimi churi, roasted potatoes and aioli

2.690,-

 

African Lamb chops with baked beetroot, flavored couscous,  hummus and beetroot puree.

2.690,-

 

 

DESSERTS

Brownie with hazelnuts and whipped cream

1.490,-

 

Blood orange cheesecake 

1.490,-

 

Fresh cantaloupe and liquorice

990,-

 

 

CHEESES AND SNACKS

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Charcuterie with Icelandic cheeses, jam, hummus , olives and roasted sourdough bread

3.390,-

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Gratinated Icelandic cheese with honey, almonds and sourdough bread

1.590,-

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Fried Camebert with sweet nuts and honey.

1.590,- 

 

Salted almonds

690,-

 

Olives

890,-

 

SIDES

 

Garlic roasted potatoes with chorizo and parmegiano

990,- 

 

Roasted potatoes with aioli

990,-

 

Fried asparagus with virgin olive oil and sea salt

990,-

 

Grilled baguette with pears and goat cheese

1.390,-

 

Organic sourdough bread and butter

890,- 

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CHAMPAGNE HAPPY HOUR

Every day from 16:00 - 19:00

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Moet bottle served with liquorice and cantaloupe 8.500,-

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Moet glass served with liquorice and cantaloupe 1.990,-

 

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TASTING MENU

Only served for the whole table

Small Menu 6.700,- *

Large Menu 9.700,-

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Lemon cured salmon*

with goat cheese, cucumber, and dill on a roasted baquette

 

Cured raindeer

blue cheese, almonds and burned butter​

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Wild Mushroom Risotto*

parmegiano and red wine sauce

   

Icelandic Char*

Potatoes, served with fresh potatoes, herb salad, mandarins, yogurt sauce.

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Duck Confit

with bacon, potatoes ang bourguignon sauce

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Steak*

Chimi Churi, roasted potatoes and aioli

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Sourdough breadwith butter​

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Brownie*

with hazelnuts and whipped cream

 

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