MENU
We recommend 2 - 4 dishes per person
Lunch offer every weekday from 11:30 - 13:30
Two dishes for 2.950,-
GREEN
ROK salad with avocado dressing, and caramelized hazelnuts.
1.290,-
Romaine salad with mandarins, pomegranate, Parmigiano and chili flavored quinoa
1.390,-
ROK Caesar salad with chicken, breadcrumbs, parmegiano and miso dressing
1.590,-
Bruchetta with roasted tomatoes with garlic, mozzarella cheese, basil and gremolada.
1.490,-
Wild mushroom risotto with fresh parmegiano and red wine sauce
1.490,-
Chestnut mushrooms and garlic with pesto on a roasted rye bread (V)
1.390,-
Vegetarian loaf with cashew nuts, portobello mushrooms, cauliflower and pesto or yogurt sauce (V)
1.690,-
Black bean burger with jalapeno mayo, pickled cucumber and tomatoes. (V)
1.690,-
Tomato soup served with grilled cheese sandwich
1.590,-
FISH
"Thai" shrimps with corn, chili, coriander and lime juice
1.490,-
Salmon ceviche with passion fruit, cucumber, avocado, garlic, chili and lime
1.590,-
Lemon cured salmon with goat cheese, cucumber and dill on a roasted baguette
1.690,-
ROK "Plokkfiskur" Traditional Icelandic fish pie with cheese, hollandaise and rye bread
1.690,-
Baccalá with tomatoes, olives, capers, baby potatoes and baked garlic
1.790,-
Icelandic char served with almond potatoes, capers butter, apples and herb salad
1.790,-
Fried cod served with cabbage, dates, cauli ower and hollandaise.
1.790,-
Langoustine with green apples, garlic, onion and creamy sauce
2.490,-
MEAT
Cured reindeer with blue cheese, almonds and burned butter
1.790,-
Chicken skewer with grilled paprika and garlic served with hummus, lemon and herps
1790-,
Taco with slow cooked beef, guacamole, romain salad, pickled onion and jalapeno mayonnaise.
1.690,-
Beef in a pancake, pickled onion, blue cheese, cabbage and hollandaise.
1.890,-
Duck confit with bacon, potatoes and bourguignon sauce
1.790,-
Steak with chimi churi, roasted potatoes and aioli
2.490,-
Flavoured Lamb rib eye with smoked peppers and mint, served with fresh coleslaw and spicy hummus
2.390,-
DESSERTS
Brownie with hazelnuts and whipped cream
1.390,-
Blood orange cheesecake
1.390,-
Warm rhubarb crumble with lemon custard and walnuts
1.390,-
Fresh cantaloupe and liquorice
890,-
CHEESES AND SNACKS
Gratinated Icelandic cheese with honey, almonds and sourdough bread
1.590,-
Charcuterie with Icelandic cheeses, jam, hummus , olives and roasted sourdough bread
2.990,-
Salted almonds
690,-
Olives
690,-
SIDES
Mixed salad
690,-
Garlic roasted potatoes with chorizo and parmegiano
890,-
Roasted potatoes with aioli
790,-
Fried asparagus with virgin olive oil and sea salt
890,-
Grilled baguette with pears and goat cheese
990,-
Organic sourdough bread and butter
500,-
KAMPAVÍNS HAPPY HOUR
Alla daga á milli kl 16:00 - 19:00
Moet kampavínsflaska borin fram með lakkrís og melónu 7.900,-
Moet kampavínsglas
borið fram með lakkrís og melónu 1.890,-
CHAMPAGNE HAPPY HOUR
Every day from 16:00 - 19:00
Moet bottle served with liquorice and cantaloupe 7.900,-
Moet glass served with liquorice and cantaloupe 1.890,-
SMAKKSEÐILL
Aðeins borinn fram fyrir allt borðið
Lítill seðill 5.900,- *
Stór seðill 7.900,-
Sítrónugrafinn lax*
með geitaosti, gúrku og dill á ristuðu baguette
Grafið hreindýr
gráðostur, brennt smjör og saltaðar möndlur
Villsveppa Risotto*
parmesan ostur og rauðvínssósa
Pönnusteikt bleikja*
kartöflur, kryddjurtasalt, jógúrtsósa og mandarínur
Andalæri Confit
með osta crumble, pikkluðum chili og mandarínu sósu
Nautasteik*
með Chimi Churi, ristuðum kartöflubátum og aioli
Hvítlauksristaðar kartöflur
snöggsteikt chorizo og parmesanostur
Ferskt salat*
Súrdeigsbrauð með smjöri*
Súkkulaðikaka*
með hezilhnetum og rjóma
Vegan valmöguleikar
Kastaníusveppir og hvítlaukur með pesto, borið fram á ristuðu rúgbrauði (V)
Sterkur sveppaborgari með jalapenio majonesi, súrum gúrkum og tómötum (V)
Hnetusteik með blómkáli, portobello sveppum, cashew hnetum og heitri sveppasósu (V)
Blandaðir ávextir í eftirrétt (V)
TASTING MENU
Only served for the whole table
Small Menu 5.900,- *
Large Menu 7.900,-
Lemon cured salmon*
with goat cheese, cucumber, and dill on a roasted baquette
Cured raindeer
blue cheese, almonds and burned butter
Wild Mushroom Risotto*
parmegiano and red wine sauce
Icelandic Char*
Potatoes, served with fresh potatoes, herb salad, mandarins, yogurt sauce.
Duck Confit
with bacon, potatoes ang bourguignon sauce
Steak*
Chimi Churi, roasted potatoes and aioli
Fresh Salad*
Sourdough breadwith butter
Brownie*
with hazelnuts and whipped cream
Matseðillinn er borinn fram alla daga frá kl 11:30 - 22:30