CHRISTMAS
23 November - 30 december
Lunch offer two plates for 2.990,-
Every weekdays from 11:30 - 13:00
Beer and Akavit 2000,-
GREEN
ROK salad with avocado dressing and caramelized hazelnuts (V)
1.390,-
ROK Christmas salad with sweet pears, gorgonzola, and honey glazed pecan nuts
1.490,-
Chestnut mushrooms and garlic on a roasted rye bread (V)
1.490,-
Wild mushroom risotto with red wine sauce
1.490,-
Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce and garden cresse (V)
1.890,-
Mushroom Wellington with braced red cabbage and warm mushroom sauce (V)
2.090,-
FISH
Shrimp cocktail with cantaloupes, little gem and lemon
1.490,-
Blinis with smoked salmon, horseradish and Icelandic caviar
1.690,-
Lemon cured salmon with goat cheese, cucumber and dill on a roasted baguette
1.690,-
Icelandic char served with fingerling potatoes, capers butter, apples and herb salad
1.790,-
Pan fried sole with potatoes, remoulade and dill
1.790,-
Baccalá with tomatoes, olives, capers, potatoes and baked garlic
1.790,-
Fried Cod with potato pureé, dates and hollandaise
1.790,-
Langoustine with green apples and creamy sauce
2.590,-
MEAT
Creamy grouse soup with Jerusalem artichokes
1.690,-
Cured reindeer with blue cheese and beurre noisette
1.790,-
Smoked duck breast with raspberries, mandarins and dark chocolate
2.190,-
Duck confit with roasted potatoes and bourguignone sauce
1.890,-
Roasted pork with crackling served with glazed potatoes and brazed red cabbage
2.090,-
Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes
2.190,-
Steak with chimi churi, roasted potatoes and aioli
2.590-
Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce
2.590,-
DESSERTS
Chocolate cake "brownie" with hazelnuts and whipped cream
1.390,-
Ginger bread Crème brûlée
1.390,-
Blood orange cheesecake with white chocolate
1.390,-
Liquorice and cantaloupes
890,-
TASTING MENU
ONLY SERVED FOR THE WHOLE TABLE
Price pr person
Small 6.300,-*
Large 8.500,-
Shrimp Cocktail *
Cantaloupes, little gem and lemon
Blinis*
Smoked salmon with blini, horseradish and Icelandic caviar
Cured reindeer with blue cheese and beurre noisette
Wild Mushroom Risotto
Parmegiano and red wine sauce
Roasted Pork With Crackling
served with glazed potatoes and brazed red cabbage
Smoked Duck Breast*
Raspberry and dark chocolate
Reindeer Fillet *
fingerling potatoes, blueberries, wild mushrooms and thyme sauce
Icelandic Christmas bread with butter*
Blood Orange Cheesecake *
with white chocolate
Vegan options
Chestnut mushrooms with pesto and garlic on roasted rye-bred
Mushroom Wellngton with warm mushroom sauce and braised red cabbage
Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce
and garden cresse
Mixed fruits for dessert
TO SHARE
Gratinated Icelandic cheese with honey, almonds and sourdough bread
1.590,-
Camebert
Christmas charcuterie with cured meat, Icelandic cheeses, olives, jam and sourdough bread
2.990,-
SIDES
Mixed salad (V)
690,-
Fried Asparagus (V)
890,-
Roasted potatoes with aioli (V)
790,-
Grilled baguette with pears and goat cheese
990,-
Icelandic Christmas bread with butter
990,-
Organic sourdough bread with butter
500,-
