CHRISTMAS
23. November - 31. december
GREEN
ROK salad with avocado dressing and caramelised hazelnuts (V)
1.390,-
ROK Christmas salad with sweet pears, smoked cheese, and honey glazed pecan nuts
1.490,-
Chestnut mushrooms and garlic on a roasted rye bread (V)
1.590,-
Wild mushroom risotto with red wine sauce
1.490,-
Lentil and beetroot steak with raspberries, caramelised red onion, tahini sauce and garden cresse (V)
1.990,-
Mushroom Wellington with braced red cabbage and warm mushroom sauce (V)
2.290,-
FISH
Shrimp cocktail with cantaloupes, little gem and lemon
1.590,-
Blinis with smoked salmon, horseradish and Icelandic caviar
1.690,-
Skandinavian gravlax with dill sauce, served on toast
1.590,-
Icelandic char served with fingerling potatoes, capers butter, apples and herb salad
1.890,-
Pan fried sole with potatoes, remoulade and dill
1.890,-
Baccala with tomatoes, olives, capers, potatoes and baked garlic
1.890,-
Langoustine with green apples and creamy sauce
2.690,-
50g Beluga caviar, served with blinis, sour cream and onion
18.900,-
MEAT
Ptarmigan soup with Jerusalem artichokes
1.990,-
Cured reindeer with blue cheese and beurre noisette
2.190,-
Smoked duck breast with raspberries, mandarins and dark chocolate
2.290,-
Duck confit with roasted potatoes and bourguignon sauce
2.190,-
Roasted pork with crackling served with glazed potatoes and brazed red cabbage
2.190,-
Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes
2.290,-
Steak with bernaise and roasted potatoes
2.690-
Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce
2.690,-
DESSERTS
Chocolate cake "brownie" with hazelnuts and whipped cream
1.490,-
Ginger bread Crème brûlée
1.490,-
Blood orange cheesecake with white chocolate
1.490,-
Liquorice and cantaloupes (V)
990,-
TASTING MENU
ONLY SERVED FOR THE WHOLE TABLE
Price pr person
Small 6.900,-*
Large 8.900,-
Shrimp Cocktail *
Cantaloupes, little gem and lemon
Blinis*
Smoked salmon with blini, horseradish and Icelandic caviar
Cured reindeer
with blue cheese and beurre noisette
Wild Mushroom Risotto*
Parmegiano and red wine sauce
Roasted Pork With Crackling
served with glazed potatoes and brazed red cabbage
Smoked Duck Breast*
Raspberry and dark chocolate
Reindeer Fillet *
fingerling potatoes, blueberries, wild mushrooms and thyme sauce
Icelandic Christmas bread with butter
Blood Orange Cheesecake *
with white chocolate
Vegan options
ROK salad with avocado dressing and caramelised hazelnuts
Chestnut mushrooms with pesto and garlic on roasted rye-bred
Mushroom Wellngton with warm mushroom sauce and braised red cabbage
Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce
and garden cresse
Liquorice and cantaloupes
TO SHARE
Gratinated Icelandic cheese with honey, almonds and sourdough bread
1.590,-
Fried Camebert with sweet nuts and berries
1.590,-
Christmas charcuterie with cured meat, Icelandic cheeses, olives, jam and sourdough bread
3.190,-
SIDES
Fried Asparagus (V)
890,-
Roasted potatoes with aioli (V)
790,-
Grilled baguette with pears and goat cheese
1.090,-
Icelandic Christmas bread with butter
1200,-
Organic sourdough bread with butter
790,-