CHRISTMAS

28 November - 30 december

Lunch offer two plates for 2.890,-

Every weekdays from 11:30 - 13:30

GREEN

ROK salad with avocado dressing and caramelized hazelnuts (V)

1.290,-

ROK Christmas salad with sweet pears, gorgonzola, and honey glazed pecan nuts

1.390,-

Chestnut mushrooms and garlic on a roasted rye bread (V)

1.390,-

Wild mushroom risotto with red wine sauce

1.490,-

Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce and garden cresse (V)

1.790,-

Mushroom Wellington with braced red cabbage and warm mushroom sauce (V)

1.790,-

FISH

Shrimp cocktail with cantaloupes, little gem and lemon

1.490,-

Blinis with smoked salmon, horseradish and Icelandic caviar

1.590,-

Lemon cured salmon with goat cheese, cucumber and dill on a roasted baguette

1.690,-

Duo of herring on a steamed rye bread: Orange herring with smoked potatoes and herb marinated herring with pickled onion
1.490,-

Icelandic char served with fingerling potatoes, capers butter, apples and herb salad

1.790,-

Pan fried sole with potatoes, remoulade and dill

1.790,-

Baccalá with tomatoes, olives, capers, potatoes and baked garlic

1.790,-

Fried Cod with potato pureé, dates and hollandaise

1.790,-

Langoustine with green apples and creamy sauce

2.390,-

MEAT

Creamy grouse soup with Jerusalem artichokes

1.690,-

Cured reindeer with blue cheese and beurre noisette

1.790,-

Smoked duck breast with raspberries, mandarins and dark chocolate

2.090,-

Duck confit with roasted potatoes and bourguignone sauce

1.790,-

Roasted pork with crackling served with glazed potatoes and brazed red cabbage

1.890,-

Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes

2.090,-

Steak with chimi churi, roasted potatoes and aioli

2.490-

Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce

2.590,-

DESSERTS

Chocolate cake "brownie" with hazelnuts and whipped cream

1.390,-

Ginger bread Crème brûlée

1.390,-

Blood orange cheesecake with white chocolate

1.390,-

Gingerbread biscuits

790,-

Liquorice and cantaloupes

890,-

TASTING MENU

ONLY SERVED FOR THE WHOLE TABLE

Price pr person

Small 6.100,-*

Large 8.100,-

Shrimp Cocktail *

Cantaloupes, little gem and lemon

Blinis*

Smoked salmon with blini, horseradish and Icelandic caviar

Duo of Herring

Orange herring with smoked potatoes, herb herring with pickled red onion. Served on a steamed rye bread

Wild Mushroom Risotto

Parmegiano and red wine sauce

Roasted Pork With Crackling

served with glazed potatoes and brazed red cabbage

Smoked Duck Breast*

Raspberry and dark chocolate

Reindeer Fillet *

fingerling potatoes, blueberries, wild mushrooms and thyme sauce

Mixed salad*

Icelandic Christmas bread with butter*

Blood Orange Cheesecake *

with white chocolate

Vegan options

Chestnut mushrooms with pesto and garlic on roasted rye-bred

Mushroom Wellngton with warm mushroom sauce and braised red cabbage

Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce

and garden cresse

Mixed fruits for dessert

TO SHARE

Gratinated Icelandic cheese with honey, almonds and sourdough bread

1.490,-

Christmas charcuterie with cured meat, Icelandic cheeses, olives, jam and sourdough bread

2.990,-

SIDES

Mixed salad (V)

690,-

Roasted potatoes with aioli

790,-

Potato gratin

990,-

Home made red cabbage

590,-

Grilled baguette with pears and goat cheese

990,-

Icelandic Christmas bread with butter

990,-

Organic sourdough bread with butter

500,-