CHRISTMAS
 23. November - 31. december

GREEN

ROK salad with avocado dressing and caramelised hazelnuts (V)

1.390,-

 

ROK Christmas salad with sweet pears, smoked cheese, and honey glazed pecan nuts

1.490,-

Chestnut mushrooms and garlic on a roasted rye bread (V)

1.590,-

Wild mushroom risotto with red wine sauce

1.490,-

Lentil and beetroot steak with raspberries, caramelised red onion, tahini sauce and garden cresse (V)

1.990,-

Mushroom Wellington with braced red cabbage and warm mushroom sauce  (V)

2.290,-

FISH

 

Shrimp cocktail with cantaloupes, little gem and lemon

1.590,-

 

Blinis with smoked salmon, horseradish and Icelandic caviar

1.690,-

 

Skandinavian gravlax with dill sauce, served on toast

1.590,-

Icelandic char served with fingerling potatoes, capers butter, apples and herb salad

1.890,-

Pan fried sole with potatoes, remoulade and dill

1.890,-

Baccala with tomatoes, olives, capers, potatoes and baked garlic

1.890,-

Langoustine with green apples and creamy sauce

2.690,-

50g Beluga caviar, served with blinis, sour cream and onion

18.900,-

MEAT

Ptarmigan soup with Jerusalem artichokes

1.990,-

Cured reindeer with blue cheese and beurre noisette

2.190,-

Smoked duck breast with raspberries, mandarins and dark chocolate

2.290,-

Duck confit with roasted potatoes and bourguignon sauce

2.190,-

Roasted pork with crackling  served with glazed potatoes and brazed red cabbage

2.190,-

Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes

2.290,-

Steak with bernaise and roasted potatoes

2.690-

Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce

2.690,-

 

 

DESSERTS

Chocolate cake "brownie" with hazelnuts and whipped cream

1.490,-

Ginger bread Crème brûlée

1.490,-

Blood orange cheesecake with white chocolate

1.490,-

Liquorice and cantaloupes (V)

990,-

TASTING MENU

ONLY SERVED FOR THE WHOLE TABLE

Price pr person

Small 6.900,-*

Large 8.900,-

 

Shrimp Cocktail *

Cantaloupes, little gem and lemon

 

Blinis*

Smoked salmon with blini, horseradish and Icelandic caviar

 

Cured reindeer

with blue cheese and beurre noisette

Wild Mushroom Risotto*

Parmegiano and red wine sauce

   

Roasted Pork With Crackling 

served with glazed potatoes and brazed red cabbage 

Smoked Duck Breast*

Raspberry and dark chocolate

 

Reindeer Fillet *

fingerling potatoes, blueberries, wild mushrooms and thyme sauce

Icelandic Christmas bread with butter

 

Blood Orange Cheesecake *

with white chocolate

 

 

Vegan options

 

ROK salad with avocado dressing and caramelised hazelnuts 

Chestnut mushrooms with pesto and garlic on roasted rye-bred

 

Mushroom Wellngton with warm mushroom sauce and braised red cabbage

 

Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce

and garden cresse

Liquorice and cantaloupes 

TO SHARE

Gratinated Icelandic cheese with honey, almonds and sourdough bread

1.590,-

Fried Camebert with sweet nuts and berries

1.590,-

Christmas charcuterie with cured meat, Icelandic cheeses, olives, jam and sourdough bread

3.190,-

SIDES

Fried Asparagus (V)

890,-

Roasted potatoes with aioli (V) 

790,-

Grilled baguette with pears and goat cheese

1.090,-

Icelandic Christmas bread with butter

1200,-

Organic sourdough bread with butter

790,-