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Served every day from 15th off November till 31st off December
GREEN

ROK salad with avocado dressing and caramelised hazelnuts (V)

1.590,-

ROK Christmas salad with sweet pears, smoked cheese, and honey glazed pecan nuts

1.790,-

Grilled baguette with pears and goat cheese

1.690,-

Chestnut mushrooms and garlic on a roasted rye bread (V)

1.690,-

Wild mushroom risotto with red wine sauce

1.890,-

Lentil and beetroot steak with raspberries, caramelised red onion, tahini sauce and garden cresse (V)

2.590,-

Mushroom Wellington with braced red cabbage and warm mushroom sauce  (V)

2.990,-

FISH

Shrimp cocktail with little gem, lemon and roasted sourdoughbreadf

2.390,-

Blinis with smoked salmon, horseradish and Icelandic caviar

2.190,-

Skandinavian gravlax with dill sauce, served on toast

2.190,-

Icelandic char served with fingerling potatoes, capers butter, apples and herb salad

2.490,-

Pan fried sole with potatoes, remoulade and dill

2.490,-

Langoustine with green apples and creamy sauce

3.290,-

50g Beluga caviar, served with blinis, sour cream and onion

15.900,-

MEAT

Cured reindeer with blue cheese and beurre noisette

2.590,-

French duck and Foi gras Rillet, served with pickled cucumbers and roasted sourdough bread

2.690,-

Smoked duck breast with raspberries, mandarins and dark chocolate

2.990,-

Duck confit with roasted potatoes and bourguignon sauce

2.590,-

Roasted pork with crackling served with glazed potatoes and brazed red cabbage

2.790,-

Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes

2.790,-

Beef tenderloin 150gr ,with bernaise and roasted potatoes

3.290-

Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce

3.490,-

 

DESSERTS

Chocolate cake "brownie" with hazelnuts and whipped cream

1.590,-

Ginger bread Crème brûlée

1.590,-

Pavlova with blood orange cheesecake and white chocolate

1.590,-

Liquorice and cantaloupes (V)

1.190,-

* The menu is posted with notice of  change

TASTING MENU

ONLY SERVED FOR THE WHOLE TABLE

Price pr. person

Small 10.900,-*

Large 13.900,-

 

Shrimp Cocktail *

little gem, lemon and roasted sourdough bread

 

Blinis*

Smoked salmon with blini, horseradish and Icelandic caviar

 

Cured reindeer

with blue cheese and beurre noisette

Wild Mushroom Risotto*

Parmegiano and red wine sauce

   

Roasted Pork With Crackling 

served with glazed potatoes and brazed red cabbage 

Smoked Duck Breast*

Raspberry and dark chocolate

 

Reindeer Fillet *

fingerling potatoes, blueberries, wild mushrooms and thyme sauce

Icelandic Christmas bread with butter

 

Pavlova*

with blood orange cheesecake and white chocolate

 

Vegan options

 

ROK salad with avocado dressing and caramelised hazelnuts 

Chestnut mushrooms with pesto and garlic on roasted rye-bred

 

Mushroom Wellngton with warm mushroom sauce and braised red cabbage

 

Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce

and garden cresse

Liquorice and cantaloupes 

TO SHARE

Gratinated Icelandic cheese with honey, almonds and sourdough bread

1.790,-

Fried Camebert with sweet nuts and berries

1.790,-

Christmas charcuterie with cured meat, Icelandic cheeses, olives, jam and sourdough bread

3.990,-

SIDES

Icelandic Christmas bread with butter

1.600,-

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