CHRISTMAS

 28 November -  30 december

Lunch offer two plates for 2.890,-

Every weekdays from 11:30 - 13:30

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GREEN

ROK salad with avocado dressing and caramelized hazelnuts (V)

1.290,-

 

ROK Christmas salad  with sweet pears, gorgonzola, and honey glazed pecan nuts

1.390,-

 

Chestnut mushrooms and garlic on a roasted rye bread (V)

1.390,-

 

Wild mushroom risotto with red wine sauce

1.490,-

 

Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce and garden cresse (V)

1.790,-

 

Mushroom Wellington with braced red cabbage and warm mushroom sauce  (V)

1.790,-

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FISH

 

Shrimp cocktail with cantaloupes, little gem and lemon

1.490,-

 

Blinis with smoked salmon, horseradish and Icelandic caviar

1.590,-

 

Lemon cured salmon with goat cheese, cucumber and dill on a roasted baguette

1.690,- 

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Duo of herring on a steamed rye bread: Orange herring with smoked potatoes and herb marinated herring with pickled onion
1.490,-

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Icelandic char served with fingerling potatoes, capers butter, apples and herb salad

1.790,-

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Pan fried sole with potatoes, remoulade and dill

1.790,-

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Baccalá with tomatoes, olives, capers, potatoes and baked garlic

1.790,-

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Fried Cod with potato pureé, dates and hollandaise

1.790,-

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Langoustine with green apples and creamy sauce

2.390,-

 

 

MEAT

Creamy grouse soup with Jerusalem artichokes

1.690,-

 

Cured reindeer with blue cheese and beurre noisette

1.790,-

 

Smoked duck breast with raspberries, mandarins and dark chocolate

2.090,-

 

Duck confit with roasted potatoes and bourguignone sauce

1.790,-

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Roasted pork with crackling  served with glazed potatoes and brazed red cabbage

1.890,-

 

Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes

2.090,-

 

Steak with chimi churi, roasted potatoes and aioli

2.490-

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Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce

2.590,-

 

 

DESSERTS

Chocolate cake "brownie" with hazelnuts and whipped cream

1.390,-

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Ginger bread Crème brûlée

1.390,-

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Blood orange cheesecake with white chocolate

1.390,-

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Gingerbread biscuits

790,-

 

Liquorice and cantaloupes

890,-

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TASTING MENU

ONLY SERVED FOR THE WHOLE TABLE

Price pr person

Small 6.100,-*

Large 8.100,-

 

Shrimp Cocktail *

Cantaloupes, little gem and lemon

 

Blinis*

Smoked salmon with blini, horseradish and Icelandic caviar

 

Duo of Herring

Orange herring with smoked potatoes, herb herring with pickled red onion. Served on a steamed rye bread

 

Wild Mushroom Risotto

Parmegiano and red wine sauce

   

Roasted Pork With Crackling 

served with glazed potatoes and brazed red cabbage 

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Smoked Duck Breast*

Raspberry and dark chocolate

 

Reindeer Fillet *

fingerling potatoes, blueberries, wild mushrooms and thyme sauce

 

Mixed salad*

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Icelandic Christmas bread with butter*

 

Blood Orange Cheesecake *

with white chocolate

 

 

Vegan options

 

Chestnut mushrooms with pesto and garlic on roasted rye-bred

 

Mushroom Wellngton with warm mushroom sauce and braised red cabbage

 

Lentel and beetroot steak with raspberries, caramelized red onion, thaini sauce

and garden cresse

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Mixed fruits for dessert

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TO SHARE

Gratinated Icelandic cheese with honey, almonds and sourdough bread

1.490,-

 

Christmas charcuterie with cured meat, Icelandic cheeses, olives, jam and sourdough bread

2.990,-

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SIDES

Mixed salad (V)

690,-

 

Roasted potatoes with aioli

790,-

 

Potato gratin

990,-

 

Home made red cabbage

590,- 

 

Grilled baguette with pears and goat cheese

990,-

 

Icelandic Christmas bread with butter

990,-

 

Organic sourdough bread with butter

500,-

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