CHRISTMAS

 23. November - 31. december

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GREEN

ROK salad with avocado dressing and caramelised hazelnuts (V)

1.590,-

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ROK Christmas salad with sweet pears, smoked cheese, and honey glazed pecan nuts

1.590,-

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Chestnut mushrooms and garlic on a roasted rye bread (V)

1.790,-

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Wild mushroom risotto with red wine sauce

1.690,-

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Lentil and beetroot steak with raspberries, caramelised red onion, tahini sauce and garden cresse (V)

2.390,-

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Mushroom Wellington with braced red cabbage and warm mushroom sauce  (V)

2.790,-

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FISH

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Shrimp cocktail with cantaloupes, little gem and lemon

1.790,-

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Blinis with smoked salmon, horseradish and Icelandic caviar

1.790,-

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Skandinavian gravlax with dill sauce, served on toast

1.790,-

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Icelandic char served with fingerling potatoes, capers butter, apples and herb salad

2.190,-

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Pan fried sole with potatoes, remoulade and dill

2.190,-

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Baccala with tomatoes, olives, capers, potatoes and baked garlic

2.190,-

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Langoustine with green apples and creamy sauce

2.990,-

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50g Beluga caviar, served with blinis, sour cream and onion

15.900,-

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MEAT

Ptarmigan soup with Jerusalem artichokes

2.390,-

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Cured reindeer with blue cheese and beurre noisette

2.390,-

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Smoked duck breast with raspberries, mandarins and dark chocolate

2.590,-

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Duck confit with roasted potatoes and bourguignon sauce

2.490,-

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Roasted pork with crackling  served with glazed potatoes and brazed red cabbage

2.490,-

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Turkey breast with cranberry filling, sage sauce and mashed sweet potatoes

2.590,-

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Beef tenderloin 150gr ,with bernaise and roasted potatoes

2.990-

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Reindeer fillet with Chanterelle mushrooms, potato-pie served with blueberry- and thyme flavoured red wine sauce

2.990,-

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DESSERTS

Chocolate cake "brownie" with hazelnuts and whipped cream

1.450,-

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Ginger bread Crème brûlée

1.590,-

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Blood orange cheesecake with white chocolate

1.590,-

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Liquorice and cantaloupes (V)

990,-

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